Mazelle's Desserts

Dessert Bars
Lemon Bar Blondie Black and White Kisses Peach Melba English Toffee Brownie

Mazelle's Dessert Bars include American classics such as Double Chocolate Brownie, Lemon Bars, and our version of the seven layer cookie, which we call Kisses and More. Dessert Bars are pre-cut into 2 x 2" squares and boxed 25 squares of 1 flavor to the box, 4 different flavor boxes to the case. Custom orders may be uncut by request. 100 total count per case.

 

Kisses Our Kisses & More is an updated version of a 1960s and 1970s American favorite, the "Hello Dolly" or "Magic Bar" or "Seven Layer Cookie". These bars are made with pecans real Hershey's® chocolate chips.

Peach melba Peach Melba is a classic American dessert, calling for cling peaches as far back as cookbooks of 1839. We use cling peaches cooked in a light cinnamon and nutmeg seasoning, cover them our creamy vanilla cheesecake, then spoon a rich raspberry cassis sauce on top. All on a cinnamon brown sugar crust.

Brownie Double Chocolate Brownie is a fudge brownie made from Nestle's® cocoa and butter. Then we add Nestle's® semi-sweet chocolate chips (best known as "tollhouse®" chips). This goes great with a scoop of any flavor ice cream, and is a favorite of every chocolate fan.

English Toffee English Toffee Made with Heath® Toffee, English Toffee and Milk Chocolate, atop our creamy vanilla cheesecake and a cinnamon brown sugar crust. This dessert is both elegant and fun. Try it with a scoop of caramel or cinnamon ice cream!

Black & White Our Black & White is a very sophisticated looking dessert. Our creamy vanilla cheesecake is placed atop our fudge brownie, and under a flourish of Peter's Burgundy chocolate. Great with a scoop of vanilla ice cream.

Lemon Lemon Bars are classic coffee break and tea-time desserts. Light and zesty, fresh and fruity, fragrant with loads of fresh squeezed lemon juice baked on a shortbread crust.

Blondie Cinnamon Apple Streusel Crumb Cake. Crisps and Crumbles came to America from the Old World, as did streusels and strudels. We put the apples into the spice cake of Cinnamon, Ginger, Mace, Nutmeg and Cloves, and top it with the buttery cinnamon streusel crumbs to make a fragrant light spice cake. Top it off with a scoop of cinnamon, caramel, vanilla ice cream.

Who can use Mazelle's Dessert Bars?
  • Hospitals: Staff meetings, breakfasts
  • Hotels: Banquets, morning and afternoon breaks catered during meetings
  • Country Clubs: Banquets, afternoon "goodies" in the card room
  • Coffee Houses
  • Caterers, Restaurants
 

Office 214-328-9102 | Fax 214-328-5202
Email sales@mazelles.com

Copyright © 2002-2006 Mazelle's Desserts. All rights reserved.